Last week we went to Oregon Ridge’s Maple Syrup weekend and Nature Center. We LOVE maple syrup in our family, eating it drizzled on cream of wheat or oatmeal many winter mornings. I thought it would be fun to learn a bit more about how it’s made.
We got to taste sap right from Oregon Ridge’s trees!
And play around and check out the Native American wigwam.
We warmed up in the Nature Center, checking out the taxidermy animals, as well as the live snakes and turtles before settling down with some picture books. Definitely a fun little excursion!