Easter dawned warm and bathed in sunlight. The perfect Easter day. I hosted thirteen around two tables: aunts, uncles, brothers, sisters, my mom, and friends. I was happy it was warm enough for one of those tables to be outside on the deck. This is our first year on this property and it’s been a delight to discover the spring flowers that make their home here. The house is bursting with daffodils, tulips, and hyacinths.
And these cuties. My favorite kids.
And let’s talk Easter leftovers. When there’s lots of ham leftover I love to make Nigella’s Pasta with Ham, Peas and Cream. Comfort in a bowl. Mmm.
Sooooo pretty!! I love that you have gorgeous flowers blooming in your new home. 🙂 Oh, and now I have a dinner idea (It’s true, 4:45 and had no idea what I was making! Ha!), yummmmm! xo
Awesome! It’s pretty kid-friendly too, unless they don’t like peas, of course! 😉
I love the peas and ham from Nigella! I definitely have to put that on my rotation for lunches round here… Happy Easter, even if it is a bit late!
love everything nigella makes!