I have a thing for muffins. I just love them. They are the perfect for breakfast paired with yogurt or an afternoon snack. They’re portable and freezable. Fast and easy to make. Since school has been out I’ve been making lots of different kinds to have on hand for snacking, breakfast, and picnics. Here’s some of our favorites.
This is a long-time favorite that puts a slight twist on the standard blueberry muffin. Since we have three blueberry bushes, we had lots of blueberries to use up and these are delicious if you like a hint of lime.
Coffee Chocolate Chip Muffins (we usually omit the nuts)
Another favorite, who can resist the combination of chocolate and coffee flavors. Certainly not me!
This is a new family favorite I discovered in my new favorite cookbook, Brown Eggs and Jam Jars. The carrots and cranberries made these muffins super moist and pretty healthy too.
Although this recipe is referred to as a biscuit there is no rolling and biscuit cutting. You make them in a muffin tin, so I’m including them in this muffin line-up. I love dill and since we have some growing in our herb garden, these are an easy treat to make and easily freezes too!
What is your favorite muffin?