I have loved Shrimp (and chicken) pad thai since I used to get it for lunch from Thairish when I worked in Baltimore. I’ve been trying to replicate it ever since. While this newest recipe I’ve tried for Shrimp Pad Thai doesn’t do that of Thairish justice, it was better than past versions I’ve made. So this recipe is going to stick around for a while. (Hint: sometimes the text of this recipe doesn’t appear right away and you have to refresh the page for some reason.)
Currently my audiobook listen is Lost Lake by Sarah Addison Allen. I have enjoyed all of Allen’s other novels. They are magical southern small town stories that have a fairy tale element. The descriptions are always uniquely beautiful. I’m enjoying it.
What have you been making and listening to recently?