Comments for Danielle Ayers Jones

Comment on What I Love About Spring by keishua

keishua — Sat, 25 May 2013 15:57:01 +0000

longer days and lemonade. oh and the goodies at the farmer’s market.

Comment on Make and Listen by keishua

keishua — Sat, 25 May 2013 15:55:40 +0000

yum. i love zucchini bread with lemon curd. i’v been wanting to listen/read that book for the longest time. It sounds intriguing.

Comment on Make and Listen by amy

amy — Fri, 24 May 2013 14:12:23 +0000

I just made the pancakes this morning – we had zucchini to use up FYI, I use all white whole wheat flour (she says you can swap half). and I use the cream cheese topping recipe from her carrot cake pancakes (which are also delicious), but I use about 3T maple syrup instead of 1/4 c. powdered sugar. totally yummy and healthier than straight up syrup – but feels like such a treat, like you’re putting frosting on your pancakes! I’ve also tried her suggestion of maple syrup + plain yogurt, which is OK in a pinch, but not as good as the cream cheese.

Comment on Make and Listen by Danielle

Danielle — Thu, 23 May 2013 16:22:37 +0000

@ Amy, great ideas with zucchini! I’ll have to try the saute version from SK. I have the SK zucchini pancakes pinned, but have not make them yet. Once we’re really in zucchini season I’ll have to try them!

Comment on Make and Listen by amy

amy — Thu, 23 May 2013 16:04:44 +0000

loved that book.

I’m a little obsessed with zucchini lately. I do need to make some bread with the shredded zucchini in my freezer…but most of the things I’m into right now don’t work with frozen shreds. I’ve been doing Smitten Kitchen’s zucchini saute (couldn’t be easier and so delicious)…zucchini lasagna…putting it raw on salad (I really like the texture)…looking forward to zucchini pizza but we need fresh, good tomatoes for that, so it’ll be a little while longer.

SK’s zucchini bread pancakes are yummy, too. I like her cream cheese/syrup topping a whole lot.

Comment on Make and Listen by Dawn Suzette

Dawn Suzette — Thu, 23 May 2013 13:41:05 +0000

Thanks for joining in amidst all the packing!
It has been too long since I had a nice moist slice of zucchini bread. Sounds yummy!
I will check out that book. Sounds interesting!
Good luck with the packing. I was in the middle of it not too long ago!

Comment on Make and Listen by Corinne

Corinne — Thu, 23 May 2013 12:33:55 +0000

Zucchini bread sounds divine…
happy packing

Comment on Barowski Family | Susquehanna State Park by debie grace

debie grace — Thu, 16 May 2013 21:57:50 +0000

They are soo cute and adorable!

Comment on Now They are Six by amy

amy — Thu, 16 May 2013 12:14:35 +0000

SIX! I can hardly believe our boys are so old this summer. I’ve got until August I can’t honestly say I mourn or “it’s going too fast” though, really. Five has been my favorite age so far; I’ve enjoyed it much more than the earlier years. I have regrets about how I have squandered the time, for sure, about the mother I have not been…but still, I don’t wish for the infant/toddler years again. Give me a six-year-old over a newborn any day!

Comment on Now They are Six by Briana

Briana — Thu, 16 May 2013 12:08:55 +0000

Those early days were hard, weren’t they? But we survived and now yours are 6 and mine are 9 and soon it’ll be 16 and we’ll be having to teach them to drive. Oh my!
Enjoy today and the amazing gifts God’s given you in Duncan and Owen! Happy Bday, boys!!!!